Norwegian Apple Cake Recipe

Publisher Photo
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon cinnamon-sugar, optional

Nutritional Facts

1 serving (1 slice) equals 175 calories, 6 g fat (1 g saturated fat), 53 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
  2. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.
Originally published as Norwegian Apple Cake in Quick Cooking January/February 2001, p35

Nutritional Facts

1 serving (1 slice) equals 175 calories, 6 g fat (1 g saturated fat), 53 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Norwegian Apple Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 12, 2013

"I just made this according to the recipe and I love it. This is a keeper for me-can't wait to share it with family and friends. Its very easy to make which is a plus."

MY REVIEW
Reviewed Dec. 16, 2012

"This is a favorite & easy recipe that I make often. I am always asked for the recipe whenever I take it someplace. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. One big change is that I GREASE the pan. Sure makes getting out of the pan much easier."

MY REVIEW
Reviewed May. 17, 2010

"We brought this to our homeschooling's World Fair and it was a hit. Very easy to make!"

MY REVIEW
Reviewed Jul. 13, 2009

"They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik

"

MY REVIEW
Reviewed Jul. 10, 2009

"Yeah, where do the apples and walnuts come into play??"

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