Show Subscription Form




Northwoods Wild Rice Soup Recipe

Publisher Photo
My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.—Kim Caputo, Cannon Falls, Minnesota
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 12 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 medium carrots, chopped
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups reduced-sodium chicken broth
  • 2 cans (12 ounces each) evaporated milk
  • 2 cups cooked wild rice
  • 2 cups cubed cooked chicken
  • 1 package (8 ounces) cream cheese, cubed

Nutritional Facts

1 cup equals 320 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 482 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a Dutch oven, saute the mushrooms, onion and carrots in butter until tender. Stir in the flour, salt and pepper until blended.
  2. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the milk, rice, chicken and cream cheese; heat through (do not boil). Yield: 12 servings (about 3 quarts).
Originally published as Northwoods Wild Rice Soup in Taste of Home Christmas Annual Annual 2011, p63

Nutritional Facts

1 cup equals 320 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 482 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Northwoods Wild Rice Soup(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT