- the top.
- Cover and cook on low for 8-10 hours or until meat and vegetables are
- tender, adding mushrooms during the last hour. Serve with noodles.
- Yield: 11 servings (2-3/4 quarts).
Nutritional Facts: 1 cup (calculated without noodles) equals 285 calories, 10 g fat (4 g saturated fat), 90 mg cholesterol, 582 mg sodium, 15 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.