- snipped dill, capers and remaining pepper and lemon juice.
- Divide lettuce among four plates. Top with peach, hazelnuts,
- blueberries, onion and salmon. Serve with dressing. Yield: 4
Nutritional Facts: 1 serving equals 305 calories, 18 g fat (4 g saturated fat), 67 mg cholesterol, 571 mg sodium, 13 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.