- 2/3 cup white vinegar
- 2/3 cup cider vinegar
- 1/2 cup ketchup
- 3 tablespoons packed brown sugar
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Yield: 1-2/3 cups.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for North Carolina-Style BBQ Sauce
"too much vinegar, not my style."
"I had a North Carolina BBQ sauce at a restaurant and wanted to try my hand at it. This recipe didn't disappoint - it matches the restaurant sauce. I think Kansas city style is our family fav but this was a nice change."
"This was good, had decent flavor. Wish it was a little thicker."
"I made this sauce along with an other sauce. I divided my ribs using both sauces. At dinner my family liked the other sauce better."
"EXCELLENT!! I served it on chicken"