Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida
- 2/3 cup white vinegar
- 2/3 cup cider vinegar
- 1/2 cup ketchup
- 3 tablespoons packed brown sugar
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Yield: 1-2/3 cups.
Originally published as North Carolina-Style BBQ Sauce in Taste of Home June/July 2013
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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