Print Options


Noodles with Creamy Meat Sauce Recipe

This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6-8 servings


  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • Cooked egg noodles


  • 1. Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 258 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 916 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.