Back to Noodles with Creamy Meat Sauce

Print Options

 
 
 
 Print

Noodles with Creamy Meat Sauce Recipe

This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6-8 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • Cooked egg noodles

Directions

  • 1. Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 258 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 916 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.