TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings


  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • Cooked egg noodles

Nutritional Facts

1 cup: 258 calories, 13g fat (5g saturated fat), 63mg cholesterol, 916mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 24g protein


  1. Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.
Originally published as Noodles with Creamy Meat Sauce in Country Woman May/June 1993, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 24, 2012

"My family loved this dish. I added about 10 ounces of beef broth to it and served it over homemade mashed potatoes."

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