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Noodles with Creamy Meat Sauce Recipe

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This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • Cooked egg noodles

Nutritional Facts

1 serving (1 cup) equals 258 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 916 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.
Originally published as Noodles with Creamy Meat Sauce in Country Woman May/June 1993, p35

Nutritional Facts

1 serving (1 cup) equals 258 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 916 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Noodles with Creamy Meat Sauce

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Reviewed Mar. 24, 2012

My family loved this dish. I added about 10 ounces of beef broth to it and served it over homemade mashed potatoes.

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