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Noodles with Broccoli Recipe
Noodles with Broccoli Recipe photo by Taste of Home

Noodles with Broccoli Recipe

Read Reviews (6)
5 6
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I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Noodles with Broccoli in Quick Cooking January/February 2005, p14

Nutritional Facts

1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for Noodles with Broccoli(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 10, 2013

Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW.

MY REVIEW
Reviewed Feb. 2, 2013

Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too.

MY REVIEW
Reviewed Jan. 28, 2013

Delicious! I made this with the Pork Chops Italiano from the same issue.

MY REVIEW
Reviewed Nov. 24, 2012

I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli.

MY REVIEW
Reviewed Nov. 29, 2010

I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!

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