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Noodles with Broccoli Recipe
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Noodles with Broccoli Recipe

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5 9 13
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I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil

Nutritional Facts

1 each: 663 calories, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein .

Directions

  1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Noodles with Broccoli in Quick Cooking January/February 2005, p14


Reviews for Noodles with Broccoli

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Sherrieboudinot 94452
Reviewed Jun. 16, 2014

"Very tasty!!"

MY REVIEW
spronovo 129299
Reviewed May. 28, 2014

"This was a good simple recipe. I used parm reggiano as well."

MY REVIEW
KatyH3 148155
Reviewed May. 12, 2014

"This was delicious and easy. It's my husband's new favorite side!"

MY REVIEW
bettygaier@yahoo.com 129244
Reviewed Feb. 10, 2013

"Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW."

MY REVIEW
lovethatdish 57367
Reviewed Feb. 2, 2013

"Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too."

MY REVIEW
katlaydee3 57366
Reviewed Jan. 28, 2013

"Delicious! I made this with the Pork Chops Italiano from the same issue."

MY REVIEW
kmk97184 65788
Reviewed Nov. 24, 2012

"I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli."

MY REVIEW
HeidiLSB 76216
Reviewed Nov. 29, 2010

"I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!"

MY REVIEW
carrie carney 148152
Reviewed Jan. 17, 2010

"Delicious! Although, I think you could omit the extra salt."

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