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Noodles with Broccoli Recipe

Noodles with Broccoli Recipe

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil

Directions

  • 1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  • 2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for Noodles with Broccoli

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MY REVIEW
Reviewed Jun. 16, 2014

"Very tasty!!"

MY REVIEW
Reviewed May. 28, 2014

"This was a good simple recipe. I used parm reggiano as well."

MY REVIEW
Reviewed May. 12, 2014

"This was delicious and easy. It's my husband's new favorite side!"

MY REVIEW
Reviewed Feb. 10, 2013

"Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW."

MY REVIEW
Reviewed Feb. 2, 2013

"Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too."

MY REVIEW
Reviewed Jan. 28, 2013

"Delicious! I made this with the Pork Chops Italiano from the same issue."

MY REVIEW
Reviewed Nov. 24, 2012

"I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli."

MY REVIEW
Reviewed Nov. 29, 2010

"I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!"

MY REVIEW
Reviewed Jan. 17, 2010

"Delicious! Although, I think you could omit the extra salt."

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