NEXT RECIPE >

Noodles with Broccoli Recipe
Noodles with Broccoli Recipe photo by Taste of Home
Next Recipe

Noodles with Broccoli Recipe

Read Reviews
5 9 13
Publisher Photo
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil

Nutritional Facts

663 calories: 1 each, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein .

Directions

  1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Noodles with Broccoli in Quick Cooking January/February 2005, p14


Reviews for Noodles with Broccoli

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Sherrieboudinot
Reviewed Jun. 16, 2014

"Very tasty!!"

MY REVIEW
spronovo
Reviewed May. 28, 2014

"This was a good simple recipe. I used parm reggiano as well."

MY REVIEW
KatyH3
Reviewed May. 12, 2014

"This was delicious and easy. It's my husband's new favorite side!"

MY REVIEW
bettygaier@yahoo.com
Reviewed Feb. 10, 2013

"Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW."

MY REVIEW
lovethatdish
Reviewed Feb. 2, 2013

"Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too."

MY REVIEW
katlaydee3
Reviewed Jan. 28, 2013

"Delicious! I made this with the Pork Chops Italiano from the same issue."

MY REVIEW
kmk97184
Reviewed Nov. 24, 2012

"I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli."

MY REVIEW
HeidiLSB
Reviewed Nov. 29, 2010

"I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!"

MY REVIEW
carrie carney
Reviewed Jan. 17, 2010

"Delicious! Although, I think you could omit the extra salt."

Loading Image