Noodles with Broccoli Recipe
Noodles with Broccoli Recipe photo by Taste of Home

Noodles with Broccoli Recipe

Publisher Photo
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Noodles with Broccoli in Quick Cooking January/February 2005, p14

Nutritional Facts

1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for Noodles with Broccoli

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 16, 2014

"Very tasty!!"

MY REVIEW
Reviewed May. 28, 2014

"This was a good simple recipe. I used parm reggiano as well."

MY REVIEW
Reviewed May. 12, 2014

"This was delicious and easy. It's my husband's new favorite side!"

MY REVIEW
Reviewed Feb. 10, 2013

"Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW."

MY REVIEW
Reviewed Feb. 2, 2013

"Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too."

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