Noodles Romanoff

Name: Noodles Romanoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: Europe, German
Ingredients: 1 cup uncooked egg noodles; 1/4 cup sour cream; 1 tablespoon butter, softened; 1 tablespoon shredded Parmesan cheese; 1/4 teaspoon salt-free herb seasoning blend; 1/8 teaspoon garlic powder; Dash pepper; 1 teaspoon minced chives

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 serving.

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Directions

1. Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
2. Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts

1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

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