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Noodles Romanoff

 Noodles Romanoff
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania
1 ServingsPrep/Total Time: 20 min.


  • 1 cup uncooked egg noodles
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt-free herb seasoning blend
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1 teaspoon minced chives


  • Cook noodles according to package directions. Meanwhile, in small
  • bowl, combine the sour cream, butter, Parmesan cheese, seasoning
  • blend, garlic powder and pepper.
  • Drain noodles; return to pan. Add sour cream mixture and toss to
  • coat; heat through. Sprinkle with chives. Yield: 1 serving.
Nutritional Facts: 1 cup (prepared with reduced-fat sour cream and reduced-fat butter) equals 297 calories, 14 g fat (9 g saturated fat), 80 mg cholesterol, 203 mg sodium, 32 g carbohydrate, 1 g fiber, 12 g protein.