Noodles Romanoff Recipe

5 2 6
Noodles Romanoff Recipe
Noodles Romanoff Recipe photo by Taste of Home
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Noodles Romanoff Recipe

Read Reviews
5 2 6
Publisher Photo
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked egg noodles
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt-free herb seasoning blend
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1 teaspoon minced chives

Directions

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives. Yield: 1 serving.
Originally published as Noodles Romanoff in Cooking for 2 Winter 2007, p43

Nutritional Facts

1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

  • 1 cup uncooked egg noodles
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt-free herb seasoning blend
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1 teaspoon minced chives
  1. Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
  2. Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives. Yield: 1 serving.
Originally published as Noodles Romanoff in Cooking for 2 Winter 2007, p43

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Reviews forNoodles Romanoff

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MY REVIEW
Brossi User ID: 8526235 237923
Reviewed Nov. 23, 2015

"Very nice. Lovely flavour and easy to prepare. Used the sour cream with parsley. Liked by all the family. Tripled recipe to feed the 3 of us. Thanks for a great recipe. Will be a regular for us."

MY REVIEW
donnamatter User ID: 1717670 92742
Reviewed Nov. 14, 2010

"Very easy and so good!"

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