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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons shredded Parmesan cheese
  • 1/2 teaspoon salt-free herb seasoning blend
  • 1/4 teaspoon garlic powder
  • Dash pepper
  • 2 teaspoons minced chives

Directions

  1. Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
  2. Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives. Yield: 2 servings.
Originally published as Noodles Romanoff in The Taste of Home Cookbook 2010, p266

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