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Noodles Florentine

 Noodles Florentine
With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.—Marcia Orlando, Boyertown, Pennsylvania
4 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 5 cups uncooked medium egg noodles
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a large saucepan, cook noodles according to package directions
  • until tender.
  • In another saucepan, melt butter; stir in flour until smooth.
  • Gradually add milk. Bring to a boil; cook and stir for 2 minutes or
  • until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain
  • noodles. Add to spinach mixture; toss gently to coat.
  • Transfer to a greased shallow 2-qt. baking dish; sprinkle with
  • cheese. Cover and bake at 350° for 20 minutes or until heated
  • through. Yield: 4 servings.