Noodles and Kraut Recipe
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
- 2 cups uncooked egg noodles
- 1/4 cup butter, cubed
- 1/4 cup chopped onion
- 1 cup sauerkraut, rinsed and well drained
- 1. Cook noodles according to package directions; drain.
- 2. In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.
1 cup equals 293 calories, 17 g fat (10 g saturated fat), 72 mg cholesterol, 429 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.
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