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Noodles and Kraut Recipe
Noodles and Kraut Recipe photo by Taste of Home
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Noodles and Kraut Recipe

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5 5 4
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I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1 cup sauerkraut, rinsed and well drained

Nutritional Facts

1 cup: 293 calories, 17g fat (10g saturated fat), 72mg cholesterol, 429mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 6g protein.

Directions

  1. Cook noodles according to package directions; drain.
  2. In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.
Originally published as Noodles and Kraut in Reminisce Extra November 2008, p53


Reviews for Noodles and Kraut

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lidjzl0 User ID: 3723782 250383
Reviewed Jul. 13, 2016

"Absolutely love this dish. I always double the recipe. I am always trying to gind vegan recipes. I use vegan butter and no egg, macaroni dimpling noodles. I like this better than haluski."

MY REVIEW
gypsymal User ID: 1286377 97252
Reviewed Sep. 5, 2010

"I made no additions and this recipe was delicious as is. Will make it again and again."

MY REVIEW
gypsymal User ID: 1286377 177472
Reviewed Sep. 4, 2010

"This is a great recipe and yes I would and will fix it again."

MY REVIEW
Chef-Sudey User ID: 3269581 160239
Reviewed Feb. 10, 2010

"Very easy and very good side dish"

MY REVIEW
mudhead User ID: 3558053 118378
Reviewed Dec. 1, 2009

"Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage."

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