Noodles and Kraut Recipe
Noodles and Kraut Recipe photo by Taste of Home

Noodles and Kraut Recipe

Publisher Photo
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1 cup sauerkraut, rinsed and well drained

Nutritional Facts

1 cup equals 293 calories, 17 g fat (10 g saturated fat), 72 mg cholesterol, 429 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Cook noodles according to package directions; drain.
  2. In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.
Originally published as Noodles and Kraut in Reminisce Extra November 2008, p53

Nutritional Facts

1 cup equals 293 calories, 17 g fat (10 g saturated fat), 72 mg cholesterol, 429 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Noodles and Kraut

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2010

I made no additions and this recipe was delicious as is. Will make it again and again.

MY REVIEW
Reviewed Sep. 4, 2010

This is a great recipe and yes I would and will fix it again.

MY REVIEW
Reviewed Feb. 10, 2010

Very easy and very good side dish

MY REVIEW
Reviewed Dec. 1, 2009

Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage.

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