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Noodles and Kraut Recipe
Noodles and Kraut Recipe photo by Taste of Home
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Noodles and Kraut Recipe

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I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1 cup sauerkraut, rinsed and well drained

Nutritional Facts

1 cup: 293 calories, 17g fat (10g saturated fat), 72mg cholesterol, 429mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 6g protein .

Directions

  1. Cook noodles according to package directions; drain.
  2. In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.
Originally published as Noodles and Kraut in Reminisce Extra November 2008, p53


Reviews for Noodles and Kraut

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lidjzl0 250383
Reviewed Jul. 13, 2016

"Absolutely love this dish. I always double the recipe. I am always trying to gind vegan recipes. I use vegan butter and no egg, macaroni dimpling noodles. I like this better than haluski."

MY REVIEW
gypsymal 97252
Reviewed Sep. 5, 2010

"I made no additions and this recipe was delicious as is. Will make it again and again."

MY REVIEW
gypsymal 177472
Reviewed Sep. 4, 2010

"This is a great recipe and yes I would and will fix it again."

MY REVIEW
Chef-Sudey 160239
Reviewed Feb. 10, 2010

"Very easy and very good side dish"

MY REVIEW
mudhead 118378
Reviewed Dec. 1, 2009

"Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage."

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