Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. "It's a very quick dish," assures Katie Kuepfer from Milverton, Ontario. "We love noodles, so it's one of our favorites."
Featured In: 30 Pasta Dinners Ready in 30 Minutes
- 5 cups uncooked egg noodles
- 3/4 pound ground beef
- 1 medium onion, chopped
- 1-1/4 cups water
- 1 can (6 ounces) tomato paste
- 2 teaspoons chili powder
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain.
- Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet. Yield: 4 servings.
Originally published as Noodle Skillet in Quick Cooking July/August 2004, p19
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