Back to Noodle Rice Pilaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Noodle Rice Pilaf Recipe

Noodle Rice Pilaf Recipe

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 cup uncooked long grain rice
  • 1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
  • 2-3/4 cups chicken broth
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley. Yield: 4 servings.

Nutritional Facts

1 cup equals 298 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 759 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Noodle Rice Pilaf

Sort By :
MY REVIEW
Reviewed Dec. 13, 2015

"Love this recipe. I sometimes, add sliced green onions to the rice. My boyfriend is always requesting this delicious side dish!"

MY REVIEW
Reviewed Nov. 16, 2015

"I found the liquid cooked out before rice was done, so I just added more stock, and it came out fine. Nice easy side dish, will keep in our rotation."

MY REVIEW
Reviewed Sep. 26, 2015

"Perfect side to go with any meal!"

MY REVIEW
Reviewed Nov. 18, 2014

"Always a favorite. I decrease the amount of butter by half, and add diced celery, carrots and onion. We love it."

MY REVIEW
Reviewed Oct. 21, 2013

"Turned out great! Less sodium than pre-made box version too!"

MY REVIEW
Reviewed Jan. 2, 2013

"Loved this dish! Will be making it again soon!"

MY REVIEW
Reviewed Aug. 21, 2011

"Made with Hoisin Chix quite good!"

MY REVIEW
Reviewed Jul. 28, 2011

"Very good, SO easy, and tasted great. We had this with baked chicken."

MY REVIEW
Reviewed Aug. 20, 2010

"Excellent side dish. I served it with the salmon from the same menu."

Loading Image