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Noodle Rice Pilaf Recipe
Noodle Rice Pilaf Recipe photo by Taste of Home
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Noodle Rice Pilaf Recipe

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5 10 13
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By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 cup uncooked long grain rice
  • 1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
  • 2-3/4 cups chicken broth
  • 2 tablespoons minced fresh parsley

Nutritional Facts

298 calories: 1 cup, 12g fat (7g saturated fat), 35mg cholesterol, 759mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein .

Directions

  1. In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley. Yield: 4 servings.
Originally published as Noodle Rice Pilaf in Taste of Home February/March 2001, p31


Reviews for Noodle Rice Pilaf

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
flyingmangos
Reviewed Aug. 13, 2016

"Definately keeping this rice recipe! My son who normally doesn't like rice had 3 servings! Maybe it was all the butter (which I may try to halve next time) and Jasmine rice, but it was perfectly delicious. I also noticed the liquid was cooking out before it was done, so I just added a little water. I would like to try it with the veggies added."

MY REVIEW
Jellybug
Reviewed Dec. 13, 2015

"Love this recipe. I sometimes, add sliced green onions to the rice. My boyfriend is always requesting this delicious side dish!"

MY REVIEW
cynandtom
Reviewed Nov. 16, 2015

"I found the liquid cooked out before rice was done, so I just added more stock, and it came out fine. Nice easy side dish, will keep in our rotation."

MY REVIEW
adamscook
Reviewed Sep. 26, 2015

"Perfect side to go with any meal!"

MY REVIEW
wintermom9597@yahoo.com
Reviewed Nov. 18, 2014

"Always a favorite. I decrease the amount of butter by half, and add diced celery, carrots and onion. We love it."

MY REVIEW
lissaliss
Reviewed Oct. 21, 2013

"Turned out great! Less sodium than pre-made box version too!"

MY REVIEW
Simpsoan
Reviewed Jan. 2, 2013

"Loved this dish! Will be making it again soon!"

MY REVIEW
sulynn051467
Reviewed Aug. 21, 2011

"Made with Hoisin Chix quite good!"

MY REVIEW
michellelynne
Reviewed Jul. 28, 2011

"Very good, SO easy, and tasted great. We had this with baked chicken."

MY REVIEW
katlaydee3
Reviewed Aug. 20, 2010

"Excellent side dish. I served it with the salmon from the same menu."

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