Noodle Pudding Recipe
Noodle Pudding Recipe photo by Taste of Home

Noodle Pudding Recipe

Publisher Photo
"I use this recipe for many family events," writes Eileen Meyers from Scott Township, Pennsylvania. "It always is well-received and prompts recipe requests." This creamy dish's surprising sweet taste comes from the addition of apricot nectar.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 7-1/2 cups uncooked wide egg noodles
  • 1 package (8 ounces) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup 2% milk
  • 1 cup apricot nectar
  • TOPPING:
  • 1 cup cornflake crumbs
  • 1/2 cup sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (3/4 cup) equals 521 calories, 28 g fat (16 g saturated fat), 173 mg cholesterol, 342 mg sodium, 59 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar.
  2. Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 9 servings.
Originally published as Noodle Pudding in Taste of Home

Nutritional Facts

1 serving (3/4 cup) equals 521 calories, 28 g fat (16 g saturated fat), 173 mg cholesterol, 342 mg sodium, 59 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Noodle Pudding

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed May. 30, 2010

Fixed this for church Homecoming, looked exactly as pictured here, but dish was barely touched in a very large crowd. I wanted to try something new but now must say, would not fix again at all because my sister nor I, didn't particularly care for it either. Sorry...

MY REVIEW
Reviewed Sep. 8, 2009
MY REVIEW
Reviewed Sep. 4, 2009

can you use apricot preserves or jelly if you can't find nectar?

MY REVIEW
Reviewed Sep. 4, 2009

You don't put ground beef in a noodle casserole. It's a dessert.

MY REVIEW
Reviewed Sep. 4, 2009

i would add ground beef to it and make it a meal

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