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Noodle Pepperoni Pizza Recipe

"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 4 packages (3 ounces each) ramen noodles
  • 1 tablespoon olive oil
  • 1 cup spaghetti or pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3 ounces) sliced pepperoni, cut into strips

Directions

  • 1. Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 237 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 588 mg sodium, 13 g carbohydrate, 1 g fiber, 9 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.