Noodle Pepperoni Pizza Recipe

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"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings


  • 4 packages (3 ounces each) ramen noodles
  • 1 tablespoon olive oil
  • 1 cup spaghetti or pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3 ounces) sliced pepperoni, cut into strips

Nutritional Facts

1 piece: 237 calories, 16g fat (7g saturated fat), 27mg cholesterol, 588mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 9g protein .


  1. Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Noodle Pepperoni Pizza in Quick Cooking May/June 1999, p8

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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JaJadgirl 229643
Reviewed Jul. 16, 2015

"It would be better to flip over to cook the top of crust lightly browned, about 5 minutes as well, so that it won't fall apart. Taste very good tho."

Cedes2001 25720
Reviewed Sep. 22, 2013

"YUMMY SIMPLE & DELICIOUS!! Young to old in my house LOVED it! Thanks for sharing it!"

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