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Noodle Kugel Recipe
Noodle Kugel Recipe photo by Taste of Home
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Noodle Kugel Recipe

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4 6 8
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I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 15 servings

Ingredients

  • 1 package (1 pound) egg noodles
  • 1/2 cup butter, melted
  • 8 eggs
  • 2 cups sugar
  • 2 cups (16 ounces) sour cream
  • 2 cups (16 ounces) 4% cottage cheese
  • TOPPING:
  • 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
  • 3 tablespoons butter, melted

Nutritional Facts

432 calories: 1 cup, 19g fat (11g saturated fat), 191mg cholesterol, 261mg sodium, 54g carbohydrate (30g sugars, 1g fiber), 12g protein .

Directions

  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
  3. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12-15 servings.
Originally published as Noodle Kugel in Taste of Home December/January 2004, p41


Reviews for Noodle Kugel

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
cooks a lot
Reviewed Mar. 28, 2016

"I have made this a couple of times. It is delicious, but super sweet with all of that sugar. The first time I made it my friend said "this taste more like desert than a dinner dish." This time I cut the sugar back to 3/4 cup and it was still plenty sweet. Next time I think I will only use 1/2 cup."

MY REVIEW
danilane
Reviewed Mar. 26, 2015

"Delicious"

MY REVIEW
holee
Reviewed Feb. 23, 2012

"WOULD ONE OF YOU GORGEOUS LADIES HAVE THE TIME TO POST THE NOODLE KUGEL RECIPE TO ME

MY GANG LOVES IT AND AM ALWAYS LOOKING FOR A TRIED AND TRUE RECIPE. THANK YOU ALL SO
MUCH. THIS WILL BE A WONDERFUL SIDE FOR Easter. AND WHEN WE GO TO THE 5TH WHEEL IN JUNE
 
IT WILL BE FANTASTIC FOR THE POT LUCK TABLE. HAVE A FAB DAY. LOTS OF LOVE HOLEE
 
 "

MY REVIEW
Valerie C
Reviewed Dec. 20, 2011

"the addition of one small can of crushed pineapple is wonderful!"

MY REVIEW
holee
Reviewed Oct. 14, 2011

"My family are Italian Jewish and the first time I made this it was a home run. Although I must admit only 3/4 c, sugar was used. But truly fantabulous. Will definitely make it again, again. again and so on. Thank you for delicious"KUGEL"."

MY REVIEW
missymarie
Reviewed Dec. 28, 2010

"2 cups of sugar?????? That must be a misprint. Most call for 1/2 cup, 1 cup at the very most. You should clarify."

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