Noodle Kugel Recipe
Noodle Kugel Recipe photo by Taste of Home

Noodle Kugel Recipe

Publisher Photo
I'm what you'd call a "ballabusta" in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 15 servings

Ingredients

  • 1 package (1 pound) egg noodles
  • 1/2 cup butter, melted
  • 8 eggs
  • 2 cups sugar
  • 2 cups (16 ounces) sour cream
  • 2 cups (16 ounces) 4% cottage cheese
  • TOPPING:
  • 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 432 calories, 19 g fat (11 g saturated fat), 191 mg cholesterol, 261 mg sodium, 54 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
  3. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12-15 servings.
Originally published as Noodle Kugel in Taste of Home December/January 2004, p41

Nutritional Facts

1 serving (1 cup) equals 432 calories, 19 g fat (11 g saturated fat), 191 mg cholesterol, 261 mg sodium, 54 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Noodle Kugel

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 23, 2012

WOULD ONE OF YOU GORGEOUS LADIES HAVE THE TIME TO POST THE NOODLE KUGEL RECIPE TO ME

MY GANG LOVES IT AND AM ALWAYS LOOKING FOR A TRIED AND TRUE RECIPE. THANK YOU ALL SO

MUCH. THIS WILL BE A WONDERFUL SIDE FOR EASTER. AND WHEN WE GO TO THE 5TH WHEEL IN JUNE

 

IT WILL BE FANTASTIC FOR THE POT LUCK TABLE. HAVE A FAB DAY. LOTS OF LOVE HOLEE

 

 

MY REVIEW
Reviewed Dec. 20, 2011

the addition of one small can of crushed pineapple is wonderful!

MY REVIEW
Reviewed Oct. 14, 2011

My family are Italian Jewish and the first time I made this it was a home run. Although I must admit only 3/4 c, sugar was used. But truly fantabulous. Will definitely make it again, again. again and so on. Thank you for delicious"KUGEL".

MY REVIEW
Reviewed Dec. 28, 2010

2 cups of sugar?????? That must be a misprint. Most call for 1/2 cup, 1 cup at the very most. You should clarify. This sounds awful, no matter how many balls you can bust.

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