Noodle Kugel Recipe
- 1 package (1 pound) egg noodles
- 1/2 cup butter, melted
- 8 Eggland's Best Eggs
- 2 cups sugar
- 2 cups (16 ounces) sour cream
- 2 cups (16 ounces) 4% cottage cheese
- 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
- 3 tablespoons butter, melted
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
- Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
- Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12-15 servings.
Reviews for Noodle Kugel(4)
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WOULD ONE OF YOU GORGEOUS LADIES HAVE THE TIME TO POST THE NOODLE KUGEL RECIPE TO ME
MY GANG LOVES IT AND AM ALWAYS LOOKING FOR A TRIED AND TRUE RECIPE. THANK YOU ALL SO
MUCH. THIS WILL BE A WONDERFUL SIDE FOR EASTER. AND WHEN WE GO TO THE 5TH WHEEL IN JUNE
IT WILL BE FANTASTIC FOR THE POT LUCK TABLE. HAVE A FAB DAY. LOTS OF LOVE HOLEE
the addition of one small can of crushed pineapple is wonderful!
My family are Italian Jewish and the first time I made this it was a home run. Although I must admit only 3/4 c, sugar was used. But truly fantabulous. Will definitely make it again, again. again and so on. Thank you for delicious"KUGEL".
2 cups of sugar?????? That must be a misprint. Most call for 1/2 cup, 1 cup at the very most. You should clarify. This sounds awful, no matter how many balls you can bust.