No-Turn Omelet Recipe
- 8 eggs, lightly beaten
- 2 cups cooked crumbled sausage or cubed fully cooked ham
- 2 cups cubed process cheese (Velveeta)
- 2 cups milk
- 1 cup crushed saltines (about 24 crackers)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/2 to 1 teaspoon salt
- 1. In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
- 2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.
1 serving (1 cup) equals 272 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 767 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.
Reviews for No-Turn Omelet
"My family thought this dish was just OK. I used cubed ham, and twice the amount of peppers and onions, but it seemed bland. The building blocks are fine, but next time I think using sausage and a sharper cheese, like cheddar or Swiss, would punch up the flavor better."
"I made these with ham and used egg beaters and it was very good. Willadd a little swiss cheese next time."
"I have made these before and have found it is best to refrigerate overnight. Also, leftovers are great cold too!"
"This is a delicious recipe! I prepared it the night before and baked it early the next morning. I took it out of the refrigerator 30 minutes in advance as the recipe suggested. The only adjustment I made was baking it 1 hour instead of 45 minutes. I found that the middle wasn't completely baked after 45 minutes."
"I haven't made it, but it sounds great! The only thing is, I can't imagine waiting all that time for breakfast, so I'm going to try it for a lunch dish when I have a few friends over - with the sparking wine, as suggested!"
"Does anyone know if this can be frozen? i haven't tried it yet, but it looks like a handy thing to pull out of the freezer on a Sat. morning!"
"I bring this recipe to every brunch for the last 14 years! My family loves it!"
"Made this recipe for the first time for Christmas 2010. My family loves it, so it is a regular at our house. My recipe calls for process American cheese. I just use 5-6 slices cut up and lay 2 more slices on top. I also have maded with cheddar cheese and sauasge. Both are good. We do perfer the American cheese, since it is different from so many of Breaksfast casseroles in my collection. I usally serve it along with a fruit salad, sausage links and muffins."
"We love this recipe. It is so easy and quick to put together. I make some baked seasoned potato wedges at the same time. Add a fruit salad or just some sliced fruit, and dinner is ready!I find this to be a very flexible recipe. If I don't have, or prefer not to use, sausage, I could add extra veggies for a meatless version. It also works very well with chopped ham, or crumbled bacon, instead of sausage. It's great with the process cheese as specified, but I also make it with shredded cheddar. Highly recommended!"
"This is a great recipe!! Everyone loves it in my family!!"
Enjoy this recipe with a sparkling wine.