No-Turn Omelet Recipe
- 8 eggs, lightly beaten
- 2 cups cooked crumbled sausage or cubed fully cooked ham
- 2 cups cubed process cheese (Velveeta)
- 2 cups milk
- 1 cup crushed saltines (about 24 crackers)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/2 to 1 teaspoon salt
- 1. In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
- 2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.
1 serving (1 cup) equals 272 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 767 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.
Reviews for No-Turn Omelet
Enjoy this recipe with a sparkling wine.