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No-Turn Omelet Recipe
No-Turn Omelet Recipe photo by Taste of Home

No-Turn Omelet Recipe

Read Reviews (4)
4.8 4
Publisher Photo
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES: 8-10 servings

Ingredients

  • 8 eggs, lightly beaten
  • 2 cups cooked crumbled sausage or cubed fully cooked ham
  • 2 cups cubed process cheese (Velveeta)
  • 2 cups milk
  • 1 cup crushed saltines (about 24 crackers)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/2 to 1 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 272 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 767 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
Originally published as No-Turn Omelet in Quick Cooking March/April 1998, p31

Nutritional Facts

1 serving (1 cup) equals 272 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 767 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for No-Turn Omelet(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2014

I bring this recipe to every brunch for the last 14 years! My family loves it!

MY REVIEW
Reviewed Feb. 17, 2012

Made this recipe for the first time for Christmas 2010. My family loves it, so it is a regular at our house. My recipe calls for process American cheese. I just use 5-6 slices cut up and lay 2 more slices on top. I also have maded with cheddar cheese and sauasge. Both are good. We do perfer the American cheese, since it is different from so many of Breaksfast casseroles in my collection. I usally serve it along with a fruit salad, sausage links and muffins.

MY REVIEW
Reviewed Mar. 31, 2011

We love this recipe. It is so easy and quick to put together. I make some baked seasoned potato wedges at the same time. Add a fruit salad or just some sliced fruit, and dinner is ready!

I find this to be a very flexible recipe. If I don't have, or prefer not to use, sausage, I could add extra veggies for a meatless version. It also works very well with chopped ham, or crumbled bacon, instead of sausage. It's great with the process cheese as specified, but I also make it with shredded cheddar. Highly recommended!

MY REVIEW
Reviewed Jan. 16, 2011

This is a great recipe!! Everyone loves it in my family!!

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