- 30 medium tart apples, peeled and quartered (about 11 pounds)
- 4 cups water
- 2 tablespoons ground cinnamon
- Sugar substitute equivalent to 8 teaspoons sugar
- Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold. Yield: 14 cups.
Originally published as Chunky Applesauce in Country Woman September/October 1997, p36
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