Taste of Home
No-Oil Salad Dressing
TOTAL TIME: Prep: 15 min. + cooling
YIELD: about 1 cup.
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Ingredients
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1 tablespoon cornstarch
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1/2 teaspoon ground mustard
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1 cup cold water
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1/4 cup vinegar
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1/4 cup ketchup
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1 garlic clove, minced
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1/2 teaspoon paprika
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1/2 teaspoon prepared horseradish
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1/2 teaspoon Worcestershire sauce
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Artificial sweetener equivalent to 2 teaspoons sugar, optional
Directions
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1.
In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.
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