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No-Oil Salad Dressing

 No-Oil Salad Dressing
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
8 ServingsPrep: 15 min. + cooling


  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 1 cup cold water
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • Artificial sweetener equivalent to 2 teaspoons sugar, optional


  • In a saucepan, combine the cornstarch, mustard and water until
  • smooth. Bring to a boil; cook and stir for 2 minutes or until
  • thickened and bubbly. Cool completely. In a bowl, combine remaining
  • ingredients. Whisk in cornstarch mixture. Store in refrigerator.
  • Stir before serving. Yield: about 1 cup.
Nutritional Facts: 2 tablespoons equals 16 calories, 96 mg sodium, 4 mg cholesterol, 4 gm carbohydrate, trace protein, trace fat, trace fiber. Diabetic Exchange: Free Food.