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No-Knead Whole Wheat Bread Recipe

This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min. YIELD:16 servings


  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1-1/2 cup whole wheat flour
  • 1-1/2 cups all-purpose flour


  • 1. In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8-in. x 4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack. Yield: 1 loaf.

Nutritional Facts

1 serving (1 slice) equals 103 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 163 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for No-Knead Whole Wheat Bread

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Reviewed May. 14, 2009

"I needed to use up ingredients so I threw in some flax seed and wheat bran and it was great!"

Reviewed May. 7, 2009

"BEAUTIFUL BREAD!!! I made this for a friend, I know she'll love it!! It's so simple, too!! Ty for the recipe!!"

Reviewed Mar. 5, 2009

"This is great; I love the fact I don't have to knead the bread. My hands are not strong enough. Thank you for posting this; if you have more, post them too! The bread is very good."

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