- 1 package (1/4 ounce) quick-rise yeast
- 1-1/4 cups warm water (110° to 115°)
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1-1/2 cup whole wheat flour
- 1-1/2 cups all-purpose flour
- In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8-in. x 4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack. Yield: 1 loaf.
Reviews for No-Knead Whole Wheat Bread
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"I needed to use up ingredients so I threw in some flax seed and wheat bran and it was great!"
"BEAUTIFUL BREAD!!! I made this for a friend, I know she'll love it!! It's so simple, too!! Ty for the recipe!!"
"This is great; I love the fact I don't have to knead the bread. My hands are not strong enough. Thank you for posting this; if you have more, post them too! The bread is very good."