- oven; bake bread 12-15 minutes longer or until deep golden brown and
- bread sounds hollow when tapped on the bottom. Cool on a wire rack.
- Yield: 1 loaf (12 slices).
Editor's Note: This recipe was tested with a cast-iron skillet. If using a different type of pan, confirm that it is oven-safe to 475°.
Nutritional Facts: 1 slice equals 95 calories, 2 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.