These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam.
- 1 cup self-rising flour
- 1/2 cup 2% milk
- 2 tablespoons mayonnaise
- 1/2 teaspoon sugar
- In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Originally published as No-Fuss Rolls in Cooking for 2 Winter 2006, p8
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