No-Fuss Rice Pudding Recipe
- 1 cup cooked rice
- 1 egg white
- 1 cup fat-free milk
- 1/4 cup sugar
- 1/4 cup golden raisins
- Dash ground cinnamon
- Dash ground nutmeg
- 1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes. Yield: 2 servings.
1-1/2 cup: 306 calories, trace fat (trace saturated fat), 3mg cholesterol, 99mg sodium, 68g carbohydrate (0g sugars, 2g fiber), 9g protein
Reviews for No-Fuss Rice Pudding
"Very good rice pudding and so simple and quick to make. I ended up tripling the recipe since it is only for two people. Also, I didn't have golden raisins so I used regular raisins and it turned out great. Will definitely be making this again! Thanks for sharing."
"Not a bad rice pudding, but certainly not as good as my mom's."