No-Fuss Pumpkin Cake Recipe
No-Fuss Pumpkin Cake Recipe photo by Taste of Home

No-Fuss Pumpkin Cake Recipe

Read Reviews
5 11 16
Publisher Photo
In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. "It goes together quickly," she writes. "That's a plus for me, because I have a husband who loves desserts."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:20-24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 20-24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 eggs
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon pumpkin pie spice
  • 1 can (16 ounces) vanilla frosting
  • 1 package (3 ounces) cream cheese, softened

Nutritional Facts

1 piece: 239 calories, 10g fat (3g saturated fat), 30mg cholesterol, 194mg sodium, 34g carbohydrate (25g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator. Yield: 20-24 servings.
Originally published as No-Fuss Pumpkin Cake in Quick Cooking September/October 2003, p52

Reviews for No-Fuss Pumpkin Cake

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 12, 2015

"That was so good everyone loved it I put a little cinnamon in the frosting .make this cake."

MY REVIEW
Reviewed Sep. 25, 2015

"Love this recipe so easy and my family loves it. Was thinking of adding bananas instead of pumpkin. Has anyone tried this?"

MY REVIEW
Reviewed Nov. 23, 2014

"Great recipe. I have made it several times for different events with requests for the recipe every time. The only changes I have made are to leave out the extra sugar in the cake and to add cinnamon to the icing."

MY REVIEW
Reviewed Jan. 1, 2014

"I love this recipe. I've made it eight times since discovering it last year and it always tastes and smells great - no one ever wants just one piece!"

MY REVIEW
Reviewed Nov. 19, 2013

"Moist, easy to make and taste great. A good in the hurry to make cake. Frosting is excellent."

Loading Image