Show Subscription Form




No-Fuss Pork Chops Recipe
No-Fuss Pork Chops Recipe photo by Taste of Home

No-Fuss Pork Chops Recipe

Publisher Photo
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round whenever I'm on a tight schedule but still would like something scrumptious.—Sally Jones, Lancaster, New Hampshire
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (3/4 inch thick)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked noodles, optional

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 308 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until meat is tender, about 15 minutes. Serve over noodles if desired. Yield: 4 servings.
Originally published as No-Fuss Pork Chops in Taste of Home June/July 1999, p27

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 308 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for No-Fuss Pork Chops

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 15, 2014

This is wonderful.I make a little more sauce because we like it,I serve it over noodles.

MY REVIEW
Reviewed Aug. 5, 2013

5 stars.. (the "star" rate isn't working). Added some green pepper, used only a couple of thin slices of onion (recipes call for way too much for us) and had mashed potatoes on the side. We both loved it! Added to my recipe box and will definitely make it again.

MY REVIEW
Reviewed Jun. 4, 2013

My husband isn't usually a pork chop fan, but he loved this recipe. All of my kids really liked it too. I used white rice since I was out of egg noodles, but it worked.

MY REVIEW
Reviewed Apr. 14, 2013

was a little skeptical trying this recipe since i've never really cared for pineapple. but these turned out to be the best porkchops i've ever had!! making it again today:) very simple but full of flavor. tasted great over white rice. wasn't dry at all, but i might make extra sauce anyhow since it's so tasty!!

MY REVIEW
Reviewed Jan. 18, 2011

EXCELLENT and easy!!! I served them over brown rice with broccoli. I only cooked 3 pork chops and the extra onions and sauce tasted really good over the broccoli florets, too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT