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No-Fuss Peanut Butter Cookies

 No-Fuss Peanut Butter Cookies
These quick-and-easy peanut butter cookies go great with a cold glass of milk.—Mary Browning, North Ogden, Utah
27 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup peanut butter
  • 1/4 cup butter-flavored shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup boiling water
  • 2 cups biscuit/baking mix
  • Additional sugar

Directions

  • In a large bowl, cream peanut butter, shortening and sugars. Beat in
  • water. Gradually add dry biscuit mix.
  • Roll dough into 1-in. balls. Place 2 in. apart on greased baking
  • sheets. Flatten with a fork dipped in sugar, forming a criss-cross
  • pattern. Bake at 400° for 9-11 minutes or until edges are golden
  • brown. Yield: 4-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 138 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 158 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.