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No-Fuss Peach Melba Dessert Recipe

No-Fuss Peach Melba Dessert Recipe

I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings


  • 2 individual round sponge cakes
  • 2 canned peach halves in syrup
  • 2 scoops vanilla or peach ice cream
  • 1 tablespoon raspberry jam, warmed
  • 2 teaspoons chopped nuts


  • 1. Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
  • 2. Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts. Yield: 2 servings.

Nutritional Facts

One serving (prepared with reduced-sugar peach halves and reduced-fat ice cream) equals 237 calories, 4 g fat (1 g saturated fat), 30 mg cholesterol, 173 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for No-Fuss Peach Melba Dessert

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Reviewed Oct. 31, 2009

"Easy to put together on short notice and always have ingredients on hand. I keep sponge in my freezer for just such a time."

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