Featured

No-Fuss Peach Melba Dessert Recipe

4 1 1
No-Fuss Peach Melba Dessert Recipe
No-Fuss Peach Melba Dessert Recipe photo by Taste of Home
Publisher Photo

No-Fuss Peach Melba Dessert Recipe

Read Reviews
4 1 1
Publisher Photo
I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 individual round sponge cakes
  • 2 canned peach halves in syrup
  • 2 scoops vanilla or peach ice cream
  • 1 tablespoon raspberry jam, warmed
  • 2 teaspoons chopped nuts

Directions

Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts. Yield: 2 servings.
Originally published as Peach Melba Dessert in Cooking for 2 Winter 2005, p39

Nutritional Facts

1 each: 237 calories, 4g fat (1g saturated fat), 30mg cholesterol, 173mg sodium, 51g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 2 individual round sponge cakes
  • 2 canned peach halves in syrup
  • 2 scoops vanilla or peach ice cream
  • 1 tablespoon raspberry jam, warmed
  • 2 teaspoons chopped nuts
  1. Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
  2. Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts. Yield: 2 servings.
Originally published as Peach Melba Dessert in Cooking for 2 Winter 2005, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNo-Fuss Peach Melba Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Librachild User ID: 4284083 60484
Reviewed Oct. 31, 2009

"easy to put together on short notice and always have ingredients on hand. I keep sponge in my freezer for just such a time."

Loading Image

Similar Recipes

More from Taste of Home