No-Fuss Meat Loaf Recipe
- 2 eggs
- 1/2 cup water
- 1 package (6 ounces) instant stuffing mix
- 2 pounds ground beef
- 1. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
- 2. Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Yield: 6-8 servings.
4 ounce-weight: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 457mg sodium, 15g carbohydrate (2g sugars, trace fiber), 27g protein
Reviews for No-Fuss Meat Loaf
"Very tasty and easy to make."
"Awesome recipe. Makes wonderful meatloaf and my family loves it!"
"I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do""
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.