- remaining noodles and meat sauce. Cover and refrigerate overnight.
- Bake, covered, at 350° for 1 hour. Uncover; sprinkle with
- remaining cheddar and mozzarella cheeses. Bake an additional 15
- minutes. Let stand 10 minutes before cutting. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 632 calories, 23 g fat (13 g saturated fat), 149 mg cholesterol, 1,210 mg sodium, 60 g carbohydrate, 5 g fiber, 46 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.