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No-Fuss Ham Patties Recipe

No-Fuss Ham Patties Recipe

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 3 tablespoons sweet pickle relish
  • 8 tablespoons dry bread crumbs, divided
  • 1-1/2 teaspoons ground mustard
  • 10 ounces ground fully cooked ham
  • 3 tablespoons butter


  • 1. In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs.
  • 2. In a large skillet, cook patties over medium heat in butter for 4 to 5 minutes on each side or until a meat thermometer reaches 160°. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.