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No-Fuss Ham Patties

 No-Fuss Ham Patties
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
4 ServingsPrep/Total Time: 20 min.


  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 3 tablespoons sweet pickle relish
  • 8 tablespoons dry bread crumbs, divided
  • 1-1/2 teaspoons ground mustard
  • 10 ounces ground fully cooked ham
  • 3 tablespoons butter


  • In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons
  • bread crumbs and mustard. Crumble ham over mixture and mix well.
  • Shape into four patties. Sprinkle each side with remaining bread
  • crumbs.
  • In a large skillet, cook patties over medium heat in butter for 4 to
  • 5 minutes on each side or until a meat thermometer reaches 160°.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.