NEXT RECIPE >

No-Fuss Ham Patties Recipe
No-Fuss Ham Patties Recipe photo by Taste of Home
Next Recipe

No-Fuss Ham Patties Recipe

Read Reviews
3.5 4 5
Publisher Photo
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3 tablespoons sweet pickle relish
  • 8 tablespoons dry bread crumbs, divided
  • 1-1/2 teaspoons ground mustard
  • 10 ounces ground fully cooked ham
  • 2 to 4 tablespoons whole milk, optional
  • 3 tablespoons butter

Nutritional Facts

1 each: 352 calories, 25g fat (11g saturated fat), 118mg cholesterol, 1230mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 17g protein .

Directions

  1. In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs.
  2. In a large skillet, cook patties over medium heat in butter for 4 to 5 minutes on each side or until a meat thermometer reaches 160°. Yield: 4 servings.
Originally published as No-Fuss Ham Patties in Country April/May 2002, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for No-Fuss Ham Patties

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Smithea 248253
Reviewed May. 15, 2016

"Is the recipe missing an ingredient . Mind fell apart. Sure didn't look like the picture. Either to much milk or not enough bread crumbs ????"

MY REVIEW
Mumstwo 34597
Reviewed Apr. 1, 2013

"I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better."

MY REVIEW
ckmoore4545 55155
Reviewed Jan. 11, 2012 Edited May. 17, 2016

"I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich."

MY REVIEW
jgfan 125534
Reviewed Jan. 11, 2012 Edited May. 17, 2016

"this is a great way to use leftover ham, just chop it fine in the food processor."

Loading Image