No-Fuss Ham Patties Recipe
No-Fuss Ham Patties Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 3 tablespoons sweet pickle relish
  • 8 tablespoons dry bread crumbs, divided
  • 1-1/2 teaspoons ground mustard
  • 10 ounces ground fully cooked ham
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs.
  2. In a large skillet, cook patties over medium heat in butter for 4 to 5 minutes on each side or until a meat thermometer reaches 160°. Yield: 4 servings.
Originally published as No-Fuss Ham Patties in Country April/May 2002, p51

Nutritional Facts

1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for No-Fuss Ham Patties

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Apr. 1, 2013

"I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better."

MY REVIEW
Reviewed Jan. 11, 2012

"In response to olddutch's question, I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich."

MY REVIEW
Reviewed Jan. 11, 2012

"  this is a great way to use leftover ham, just chop it fine in the food processor.

"

MY REVIEW
Reviewed Jan. 11, 2012

"where do u get 10 ozs ground fully cooked ham ??"

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