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No-Fuss Ham Patties Recipe
No-Fuss Ham Patties Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 3 tablespoons sweet pickle relish
  • 8 tablespoons dry bread crumbs, divided
  • 1-1/2 teaspoons ground mustard
  • 10 ounces ground fully cooked ham
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs.
  2. In a large skillet, cook patties over medium heat in butter for 4 to 5 minutes on each side or until a meat thermometer reaches 160°. Yield: 4 servings.
Originally published as No-Fuss Ham Patties in Country April/May 2002, p51

Nutritional Facts

1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for No-Fuss Ham Patties

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Apr. 1, 2013

I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better.

MY REVIEW
Reviewed Jan. 11, 2012

In response to olddutch's question, I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich.

MY REVIEW
Reviewed Jan. 11, 2012

 

this is a great way to use leftover ham, just chop it fine in the food processor.

MY REVIEW
Reviewed Jan. 11, 2012

where do u get 10 ozs ground fully cooked ham ??

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