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No-Fuss Dinner Rolls

 No-Fuss Dinner Rolls
I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.
15 ServingsPrep: 15 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 cups warm milk (110° to 115°)
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the egg, butter,
  • sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes.
  • Stir in remaining flour (batter will be stiff). Do not knead.
  • Cover and let rest for 15 minutes. Stir dough down. Fill greased
  • muffin cups three-fourths full. Cover and let rise in a warm place
  • until doubled, about 30 minutes.
  • Bake at 400° for 12-15 minutes or until golden brown. Brush with
  • melted butter. Cool for 1 minute before removing from pans to wire
  • racks. Yield: about 15 rolls.
Nutritional Facts: 1 serving (1 each) equals 163 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 190 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.