No-Fuss Chicken Recipe

4.5 3 6
No-Fuss Chicken Recipe
No-Fuss Chicken Recipe photo by Taste of Home
Publisher Photo

No-Fuss Chicken Recipe

Read Reviews
4.5 3 6
Publisher Photo
This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 1 bottle (16 ounces) Russian or Catalina salad dressing
  • 2/3 cup apricot preserves
  • 2 envelopes onion soup mix
  • 16 boneless skinless chicken breast halves
  • Hot cooked rice

Directions

Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.
Originally published as No-Fuss Chicken in Taste of Home April/May 1995, p37

Nutritional Facts

1 each: 275 calories, 11g fat (2g saturated fat), 63mg cholesterol, 635mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 23g protein.

  • 1 bottle (16 ounces) Russian or Catalina salad dressing
  • 2/3 cup apricot preserves
  • 2 envelopes onion soup mix
  • 16 boneless skinless chicken breast halves
  • Hot cooked rice
  1. Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.
Originally published as No-Fuss Chicken in Taste of Home April/May 1995, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forNo-Fuss Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
buttermilk maid User ID: 2350303 4714
Reviewed Apr. 5, 2014

"Wonderful chicken, easy to make, my favorite kind of recipe!"

MY REVIEW
JLS08 User ID: 5282006 5573
Reviewed Oct. 5, 2010

"This chicken was "D"lish! I loved it and even my picky 2 year old ate a few bites, which is a major feat. I served it with white rice (w/chick bouillon and butter) and onion red potatoes. Great dinner! Very easy and perfect for "stay-at-home moms" who have the hardest job of all!"

MY REVIEW
cwbuff User ID: 441425 2559
Reviewed Sep. 28, 2009

"The title says it - this recipe is easy and very good! Cut it in half for a busy weeknight dinner at home and it's great! As a potluck dish, it's a nice change from the tomato & pasta combos most people bring."

Loading Image