No-Fuss Caramel Rolls Recipe

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No-Fuss Caramel Rolls Recipe

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A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.—Barbara Strohbehn, Gladbrook, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 20 min.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 8 frozen unbaked cinnamon rolls, thawed

Directions

In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 8 servings.
Originally published as No-Fuss Caramel Rolls in Country Woman March/April 2004, p35

Nutritional Facts

1 piece: 465 calories, 15g fat (5g saturated fat), 25mg cholesterol, 516mg sodium, 78g carbohydrate (50g sugars, 1g fiber), 4g protein.

  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 8 frozen unbaked cinnamon rolls, thawed
  1. In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour.
  2. Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 8 servings.
Originally published as No-Fuss Caramel Rolls in Country Woman March/April 2004, p35

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