No-Fuss Avocado Onion Salad Recipe
- 3 medium ripe avocados, peeled and thinly sliced
- 1 large sweet onion, halved and thinly sliced
- 1/3 cup olive oil
- 1/4 cup stone-ground mustard
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1. Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately. Yield: 12 servings.
1 serving: 147 calories, 13g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
Reviews for No-Fuss Avocado Onion Salad
"With so few ingredients, I don't know what I could have done wrong, but this didn't work for us at all."
"Fantastic, and soooo easy and inexpensive. My husband ate like 'twas his last meal!"
"Fixed this for lunch, it was sooooo good my sister asked me for the recipe! This was the first time I had made it so guess it is a keeper!! I loved it too."
"Fixed this for lunch and it was soooo good my sister asked for the recipe! This was my first time in making it----guess it is a keeper!! I loved it too."
"This is the most awesome salad ever! I made this for our Memorial Day BBQ and I got complaints.......that there wasn't enough! I could have easily doubled this and still not have had any leftovers. Just as several other reviewers stated, I too was hesitant after tasting the dressing on it's own as it is very tart and mustardy. I was concerned about ruining perfectly good avocados and Maui onions. Don't give that a thought! I have no idea how the veggies temper the dressing but together they are magical. This is a summertime keeper!"
"Easy, tasty, simple. That's the way to go"
"Tangy & sweet & oh, so GOOD! A few dashes of garlic powder finish it off perfectly. We eat this with everything all summer long! -Lesleigh Baden"
"This was an awesome side dish and super simple to put together. I was a bit hestitant after tasting the dressing. It was a quite tart alone but quite an enhancement to the avocado and onion."
"Just had this salad for supper. Awesome!! We didn't have stone-ground mustard so we used spicy brown and it was superb. It was a HUGE hit with everyone!"
"This was a salad my mom made several times a week."