No-Fail Fudge Recipe
No-Fail Fudge Recipe photo by Taste of Home

No-Fail Fudge Recipe

Publisher Photo
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 64 servings

Ingredients

  • 1 teaspoon plus 1/2 cup butter, softened, divided
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup M&M's minis

Nutritional Facts

1 serving (1 piece) equals 59 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 25 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Directions

  1. Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
Originally published as No-Fail Fudge in Country Woman September/October 2002, p35

Nutritional Facts

1 serving (1 piece) equals 59 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 25 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Reviews for No-Fail Fudge

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
T.B
Reviewed Nov. 13, 2014

"I was wondering if the fudge i supposed to turn out softer than normal,mine did. I was wondering if there is any way to fix it? (tastes awesome though)"

MY REVIEW
Reviewed Nov. 12, 2014

"very easy to make and so good!! i omitted the candy pieces and instead sprinkled the top with crushed peppermint candies. will make again!"

MY REVIEW
Reviewed Dec. 9, 2010

"Easy to make and so easy to eat, yummy. I omitted the candies as the fudge is plenty sweet on its own. Everyone really enjoyed this treat."

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